Biaggi’s - Jumping Into Spring Dinner Event
March 14, 2017
Jumping into Spring
We invite you to join us at Biaggi’s in Ridgeland on Tuesday, March 14th at 6:00 PM for a special dinner featuring a selection of international wines. The evening will be guided by Jason Freeze, Sommelier for E&J Gallo Winery, and will include a four course meal specially prepared by Chef Charles Ferguson to complement the featured wines.
Ahi Tuna Crudo
Spring Asparagus, Charred Lemon, Avocado, Pink Peppercorns
Featured Wine: La Marca Pinot Gris, California - 2015
Grilled Shrimp Salad
Grilled Spring Vegetables, Kalamata Olives, Pepperoncini, Cherry Tomatoes, Light Mustard Vinaigrette
Featured Wine: Laguna Chardonnay, California - 2014
Blue Crab Stuffed Filet Mignon
Gorgonzola Cheese, Garlic Potato Purée, Sun-Dried Cranberry Reduction
Featured Wine: Talbott Pinot Noir, California - 2014
Vanilla Bean Panna Cotta
Fresh Strawberries, Vanilla Bean Crumble
Featured Wine: La Marca Prosecco, Italy
Reservations are required. The cost is $50 per person, not including tax and gratuity.
For reservations or additional information please call (601) 354-6600 and ask to speak with a manager.